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Nutrition Interventions in Cleveland

Posted on August 20, 2010

Jessica Kelley-Moore, PhD and Schubert Center Associate Elaine Borawski, PhD are leading the way in building better opportunities for Cleveland community members to make healthy choices when eating. Their work on the Corner Store Project has improved the accessibility of fresh produce for members of the Cleveland community. The pilot Cleveland Corner Store Project, completed in the summer of 2009, and served as valuable evidence to support expanded efforts in this and other areas of neighborhood health. Recently, the School of Medicine went after and won a prized grant from the CDC to launch the Case Western Reserve University Prevention Research Center for Healthy Neighborhoods (PRCHN).

“Increasing Access to Healthy Foods in Urban Neighborhoods” is the first major research effort—the core project—for the PRCHN. “The kick-off project takes aim at the problem of poor nutrition and its adverse health effects, which disproportionately plague those in underserved urban communities,” says Borawski, who is director of the School of Medicine’s Center for Health Promotion Research and co-director and principal investigator of the PRCHN.

Of the scope of the new project, Kelley-Moore, says, “Multiply the corner store project by four. Add schools, community gardens and community centers as points of impact with corner stores, and you have an idea of the promise of this Healthy Neighborhoods core project.”

Read an article about Drs. Kelley-Moore and Borawski’s research.

To read more about health food initiatives in Cleveland and nationwide, visit the Center for Health Promotion Research at Case Western Reserve University.

The Senate passed the Healthy, Hunger-Free Kids Act on August 6, 2010, a bill that provides an additional $4.5 billion over 10 years to federal child nutrition programs including school lunch. If signed into law, it will be the first time that the federal government has increased funding for the programs in 30 years.

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